Tourism, Hospitality & Event Management

Advanced Event Production Skills

Mastering Advanced Event Production Techniques

Workload: 400 hours Topics: Event Planning and Coordination
Initial Registration โ€” 80 EUR This initial payment is credited toward tuition. Program-specific discounts may apply.
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Program overview

Advanced Event Production Skills focuses on equipping participants with the essential techniques and knowledge required to excel in the dynamic field of event management. This course emphasizes hands-on learning through project-based activities, allowing attendees to apply theoretical concepts in real-world scenarios. Participants will engage in collaborative projects that culminate in a final event production project, showcasing their skills and creativity.
The curriculum is designed to cover a wide array of topics that are critical for successful event execution. From technical aspects such as audio-visual integration to logistical planning and vendor management, each module builds on the previous one to provide a comprehensive understanding of the event production process. Learners will also have the opportunity to publish their project results in Cademix Magazine, enhancing their professional visibility and credibility within the industry.
Event Concept Development and Design
Budgeting and Financial Management for Events
Venue Selection and Site Management
Audio-Visual Technology and Production Techniques
Catering Coordination and Menu Planning
Marketing Strategies for Event Promotion
Risk Management and Contingency Planning
Vendor Negotiation and Management
Event Scheduling and Timeline Creation
Final Project: Full-scale Event Production Simulation

Learning goal

To develop advanced skills in event production that enable participants to manage complex events effectively and creatively.

Target group

Graduates, job seekers, business professionals, and optionally researchers or consultants seeking to enhance their event production capabilities.

Prerequisites

A foundational understanding of event management principles or relevant experience in the tourism and hospitality sector.

Format and certification

Teaching method: Project-based, interactive learning with collaborative group work and individual assignments.

Certificate: Certificate of Attendance, Certificate of Expert (upon completion of all course requirements).

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Cademix Institute of Technology e.U.Continuing Education ยท Professional Development ยท Austria