Advanced Course
Advanced Culinary Techniques
Mastering Culinary Excellence for Professionals
320 h View program
Cademix Continuing Education
Food and Beverage Management
Food and Beverage Management is a focused continuing-education topic within Tourism, Hospitality & Event Management. Explore practical and professional programs covering core concepts, applied methods, tools, and current industry-oriented skills in this area.
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40 programs found · Showing 1–24
Advanced Course
Advanced Pastry and Baking Skills
Mastering the Art of Pastry and Baking
320 h View program
Course
Bar Management and Mixology
Comprehensive Training in Bar Management and Mixology
320 h View program
Course
Beverage Analytics and Insights
Advanced Techniques in Beverage Analytics
448 h View program
Beginner Course
Beverage Crafting Essentials
Essential Techniques in Beverage Crafting
180 h View program
Course
Beverage Industry Networking Event
Networking Strategies and Industry Insights for Beverage Professionals
160 h View program
Professional Course
Beverage Pairing for Professionals
Mastering Beverage Pairing Techniques for the Hospitality Sector
180 h View program
Course
Beverage Production and Distribution
Comprehensive Training in Beverage Production and Distribution
600 h View program
Course
Beverage Program Development
Advanced Strategies in Beverage Program Development
296 h View program
Course
Beverage Service Certification
Comprehensive Beverage Service Training
360 h View program
Course
Cost Control in Food Services
Mastering Cost Control Techniques in Food Services
240 h View program
Course
Culinary Arts for Career Changers
Culinary Arts for Career Changers: Transforming Passion into Profession
720 h View program
Professional Course
Culinary Arts for Executives
Advanced Culinary Management for Executive Leaders
256 h View program
Internship
Culinary Arts Internship Program
Culinary Arts Internship Program
1,080 h View program
Beginner Course
Culinary Basics for Beginners
Fundamental Culinary Skills for Aspiring Chefs
224 h View program
Workshop
Culinary Team Building Workshop
Culinary Team Building Workshop
96 h View program
Course
Customer Service in Dining
Enhancing Customer Engagement in Dining Experiences
180 h View program
Course
Digital Tools for Restaurant Management
Mastering Digital Tools for Effective Restaurant Management
200 h View program
Course
Event Catering Strategies
Comprehensive Approaches to Event Catering
256 h View program
Course
Food and Beverage Marketing Tactics
Innovative Strategies in Food and Beverage Marketing
296 h View program
Internship
Food and Beverage Operations Internship
Comprehensive Training in Food and Beverage Management Practices
912 h View program
Course
Food Photography and Styling
Mastering the Art of Food Photography and Styling
360 h View program
Course
Food Presentation and Plating
Mastering the Art of Food Presentation and Plating
224 h View program
Course
Food Safety and Hygiene Practices
Comprehensive Training in Food Safety and Hygiene Practices
360 h View program